Ingredients include: Flour, Minced Pork, Bacon (I only used two very skinny pieces of streaky bacon), an Egg, Milk, Garlic Powder/Salt (just 1/2 teaspoon).
Organic Whole Wheat Flour I’m very particular about what goes into the food I prepare for dogs, I try to use the best as long as I can get my hands on the right ingredients. I wouldn’t normally use something as fatty, oily and salty as bacon but since it was a dog biscuit (treat), I figured a tiny, tiny amount would be okay
Just before mixing all the ingredients together!
After all that kneading you get a nice round dough to work with! Honestly, I am NOT a fan of kneading haha. I really don’t like the smell of everything getting stuck on my fingers but I have to admit that it’s always the last thing on my mind when I see the final product
Roll the dough out to about half an inch thick. You can vary this of course, just alter the baking time
Hehe, heart-shaped cookies!
Mmm… Baking away!
If your dog is allergic to any of the above ingredients or can’t have them to due to weight/dietary issues, feel free to mix it up! Whole milk can be substituted with skim milk, pork can be substituted with chicken/fish, egg isn’t even a necessity! It’s all about having fun! Trust me, when I first started cooking for dogs, it was quite a disaster. I think half of what I made went into the bin, haha. Persistence pays off, just remember to enjoy the process of cooking!