Homemade MeatLoaf Upgrade! :)
As you’ll notice, there are a couple of different ingredients in this Homemade MeatLoaf compared to my previous creation! If you click on the link, you’ll realize back then I used frozen peas and corn as sources of fibre but this time round I’ve decided to change that! I’m using fresh maize on a cob, sweet potatoes and carrots! I’ve also decided to use a mix of cheddar (I previously used just one type), along with pork and beef (same) and canned tomatoes (also same). Contrary to popular belief, canned tomatoes are really yummy! They’re packed when they’re at their ripest, so you really get the best Convenient yet tasty! Okay I’ll get down to it
All the chopped veggies! I really don’t like the little stringy stuff you have to pull off a cob of corn! It’s so hard to get rid of all of it! It does smell heavenly though, hehe. So sweet!
Add the minced meat!
And the cheese! Mmm. Oh yes, if your dog is allergic to cheese feel free to omit this. Cheese is more of a little treat
Mix it all together and placed it in a baking tray.
The one I picked was about 2 inches thick
After baking for about an hour at 180 degrees, this is what you get! Notice how there’s a portion of soup surrounding the MeatLoaf? Just leave it to rest and wait for it to absorb! This helps the MeatLoaf stay juicy!
15 minutes later, all absorbed! I sneaked a bite after this, hehe.
Cut into sizes you think is suitable for your little one’s consumption and put it straight into the fridge/freezer if you made a big batch
If you do try out this recipe, drop me an email and let me know how it goes! I’ll be posting new recipes soon! Enjoy!